DDT ShIPA - Beer Recipe - Brewer's Friend

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DDT ShIPA

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday February 7th 2019
1.080
1.017
8.3%
88.1
8.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Golden Promise22 lb Golden Promise 37 3 64.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 11.8%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 8.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 5.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 8 Boil 30 min 18.73 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 30 min 33.36 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 15.69 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 20.33 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 4 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 oz vanilla Spice Secondary 5 days
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Fly Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.96 gal (51.84 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.96 gal (3.84 qt) sparge/top-off. 10.4 41.6  
Strike water volume at mash thickness of 1.3 qt/lb 10.4 41.6  
Mash volume with grains 12.96 51.8  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.14 g | 48.6 qt) 11 44  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.65 42.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

NEIPA Yeast
target
CACl- 100-150
CASO4- 50-80
8g CaSO4 12g CaCl2
100% RO

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  • Last Updated: 2019-02-11 13:38 UTC