The Pursuit of Hoppiness - Beer Recipe - Brewer's Friend

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The Pursuit of Hoppiness

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Chris Grimes
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday February 4th 2019
1.049
1.012
5.0%
73.6
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.8%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 39.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.6%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.6%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 33.67 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.94 7.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 21.44 7.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.56 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.35 13.4  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"The Pursuit of Hoppiness" American Pale Ale beer recipe by Chris Grimes. All Grain, ABV 4.95%, IBU 73.6, SRM 4.06, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, CaraVienne, Acidulated Malt, Rice Hulls) Hops: (Amarillo, Galaxy, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 21:04 UTC