Light Sauvin IPA - Beer Recipe - Brewer's Friend

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Light Sauvin IPA

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday February 3rd 2019
1.049
1.008
5.3%
18.7
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale 2-Row15 kg Pale 2-Row 37 1.8 60%
2.20 kg Belgian - Munich2.2 kg Munich 38 6 8.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 4%
2.20 kg United Kingdom - Cara Malt2.2 kg Cara Malt 35 17.5 8.8%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 2.4%
2 kg German - Vienna2 kg Vienna 37 4 8%
1 kg American - Rye1 kg Rye 38 3.5 4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Vic Secret50 g Vic Secret Hops Pellet 8.1 Boil 60 min 9.82 12.5%
50 g Vic Secret50 g Vic Secret Hops Pellet 8.1 Boil 30 min 7.55 12.5%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Boil 10 min 1.32 12.5%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Aroma at 85 °C 0 min 12.5%
100 g Vic Secret100 g Vic Secret Hops Pellet 8.1 Boil 0 min 25%
50 g Vic Secret50 g Vic Secret Hops Pellet 8.1 Dry Hop at 85 °C 0 days 12.5%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop 0 days 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bermondsey Ubrew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
35 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.2 L. Suggest reducing initial water volume to 45.4 L and adding 71.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing initial water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 112.8 L) 110
Estimated amount in fermentor 110
Total: 145.9  
Equipment Profile Used: System Default
"Light Sauvin IPA" American IPA beer recipe by SamOakley. All Grain, ABV 5.31%, IBU 18.68, SRM 5.83, Fermentables: (Pale 2-Row, Munich, Wheat, Cara Malt, Acidulated Malt, Vienna, Rye, Flaked Barley) Hops: (Vic Secret, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 18:31 UTC