A Little Off the Top - Beer Recipe - Brewer's Friend

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A Little Off the Top

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bronc72
Rating:
5.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday February 3rd 2019
1.058
1.010
6.4%
65.8
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 13 First Wort 0 min 18.47 5.4%
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 35.43 9.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 15 min 11.9 7.8%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Boil 0 min 11.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 11.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Boil 0 min 11.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 15.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop Day 3 15.5%
6.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 tsp irish moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.35 gal BIAB Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

.5 tsp Irish Moss at 30 min
.5 tsp of yeast nutrient at 15 min

All Michigan grown grains from Motorcity Malthouse


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  • Last Updated: 2019-05-13 00:10 UTC