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Hazelnut

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday February 3rd 2019
1.064
1.017
6.2%
34.0
22.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.5%
5.60 oz American - Caramel / Crystal 15L5.6 oz Caramel / Crystal 15L 35 15 2.9%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8.3%
5.60 oz American - Caramel / Crystal 120L5.6 oz Caramel / Crystal 120L 33 120 2.9%
9 oz American - Special Roast9 oz Special Roast 33 50 4.7%
3.80 oz German - Carafa I3.8 oz Carafa I 32 340 2%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz Perle0.86 oz Perle Hops Pellet 8.2 Boil 60 min 28.58 63.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.45 36.8%
1.36 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sparge -- 153 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Hazelnut" Mild beer recipe by Kevin and Candice. All Grain, ABV 6.17%, IBU 34.04, SRM 22.46, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L, Caramel / Crystal 75L, Caramel / Crystal 120L, Special Roast, Carafa I) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 03:30 UTC