afterglow - Beer Recipe - Brewer's Friend

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afterglow

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1650 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday February 2nd 2019
1.044
1.010
4.5%
27.9
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Vienna150 kg Vienna 37 4 51.7%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 17.2%
25 kg German - Munich Light25 kg Munich Light 37 6 8.6%
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 8.6%
15 kg German - Dark Munich15 kg Dark Munich 36 10 5.2%
25 kg German - CaraHell25 kg CaraHell 34 11 8.6%
290 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Sticklebract1500 g Sticklebract Hops Pellet 11.5 Boil 60 min 27.94 23.1%
5 kg Comet5 kg Comet Hops Leaf/Whole 11 Boil at 80 °C 0 min 76.9%
6.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Coulby Newham, Middlesbrough, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1688.2 L. Suggest reducing initial water volume to 45.4 L and adding 1642.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1061.4 L 870
Strike water volume at mash thickness of 3 L/kg 870
Mash volume with grains 1061.4
Grain absorption losses -290
Remaining sparge water volume (equipment estimates 1109.1 L) 1070.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1688.2 L) 1650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -32.5
Post boil Volume 1650
Going into fermentor 1650
Total: 1940.9  
Equipment Profile Used: System Default
"afterglow" American Light Lager beer recipe by PintOfBuer. All Grain, ABV 4.47%, IBU 27.94, SRM 5.52, Fermentables: (Vienna, Wheat Malt, Munich Light, Rolled Oats, Dark Munich, CaraHell) Hops: (Sticklebract, Comet) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 16:52 UTC