Going going back back to cali cali - Beer Recipe - Brewer's Friend

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Going going back back to cali cali

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday February 1st 2019
1.069
1.011
7.6%
95.5
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 51.4%
25 lb American - Vienna25 lb Vienna 35 4 23.4%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 7.5%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 4.7%
8 lb American - Caramel / Crystal 20L8 lb Caramel / Crystal 20L 35 20 7.5%
6 lb Cane Sugar6 lb Cane Sugar 46 0 5.6%
107 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz CTZ6 oz CTZ Hops Pellet 15.5 First Wort 0 min 44.62 14.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 9.39 9.5%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Boil 30 min 13.41 9.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 15 min 6.06 9.5%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Boil 15 min 8.66 9.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.52 9.5%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 7.88 9.5%
4 oz Topaz4 oz Topaz Hops Pellet 15.9 Dry Hop 0 days 9.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 0 days 9.5%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 9.5%
42 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 847 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.63 gal (162.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.63 gal (114.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.96 gal (183.82 qt). Suggest reducing strike water volume to 3.92 gal (15.68 qt) and adding 33.96 gal (135.82 qt) sparge/top-off. 37.88 151.5  
Strike water volume at mash thickness of 1.5 qt/lb 37.88 151.5  
Mash volume with grains 45.96 183.8  
Grain absorption losses -12.63 -50.5  
Remaining sparge water volume (equipment estimates 15.18 g | 60.7 qt) 14.56 58.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 40.63 g | 162.5 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 38.3 153.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 38 152  
Total: 52.43 209.7
Equipment Profile Used: System Default
"Going going back back to cali cali" American IPA beer recipe by Brendan Fowler. All Grain, ABV 7.58%, IBU 95.54, SRM 7.38, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Acidulated Malt, Caramel / Crystal 20L, Cane Sugar) Hops: (CTZ, Cascade, Falconer's Flight, Topaz)
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  • Last Updated: 2019-02-03 20:04 UTC