Dark Belgian IPA - Beer Recipe - Brewer's Friend

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Dark Belgian IPA

270 calories 23.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Brewers Best Kit (Brewmented)
Rating:
4.00 (1 Review)

Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Thursday January 31st 2019
1.082
1.015
8.8%
93.0
16.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 28.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.7%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 28.8%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 26.1%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 4.4%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.2%
1 oz German - De-Husked Caraf I1 oz De-Husked Caraf I 32 340 0.5%
1 oz German - De-Husked Caraf III1 oz De-Husked Caraf III 32 470 0.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 30.78 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 35 min 43.19 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Dry Hop at 66 °F 6 days 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.02 28.6%
3.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 5oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.83 g | 23.3 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6 g | 24 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Dark Belgian IPA" Belgian Pale Ale beer recipe by Brewers Best Kit (Brewmented). Extract, ABV 8.81%, IBU 93, SRM 16.71, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 30L, Flaked Wheat, De-Husked Caraf I, De-Husked Caraf III) Hops: (Magnum, Simcoe, Chinook)
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  • Last Updated: 2019-02-10 15:11 UTC