Mino Copper Ale - Beer Recipe - Brewer's Friend

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Mino Copper Ale

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 70 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Beer Captain
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday January 31st 2019
1.064
1.016
6.3%
111.0
31.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 3.65 68.5%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 19.5 6.8%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 4.19 6.8%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 45.2 6.8%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 211.99 2.7%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 1399.5 1.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 9.18 6.8%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 70 min 22.96 25%
100 g Target100 g Target Hops Pellet 11.5 Boil 70 min 58.67 25%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 30 min 17.08 25%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Aroma 15 min 12.25 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.65 L. Suggest reducing initial water volume to 45.4 L and adding 13.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.83 L. Suggest reducing initial water volume to 36.42 L and adding 37.43 L sparge/top-off. 73.9
Total strike volume 73.9
Mash volume with grains 82.8
Grain absorption losses -13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 58.7 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 51.4 L) 50
Estimated amount in fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
"Mino Copper Ale" American Strong Ale beer recipe by Beer Captain. BIAB, ABV 6.26%, IBU 110.97, SRM 31.22, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt, Cara Malt, Dark Crystal 80L, Black Patent, Dry Malt Extract - Light) Hops: (Fuggles, Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 02:10 UTC