Indulgentia Plenaria - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Indulgentia Plenaria

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday January 30th 2019
1.046
1.010
4.7%
85.0
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale Ale3.8 kg Pale Ale 37 3.5 84.4%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 11.1%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 3.3%
0.05 kg American - Wheat0.05 kg Wheat 38 1.8 1.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 9.57 2.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 20 min 37.71 16.8%
30 g Citra30 g Citra Hops Pellet 12.5 Boil 20 min 37.71 16.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 15.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 0 min 15.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 15.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 15.9%
6.29 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
1 L Infusion -- 75 °C 10 min
9 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.8 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 31.4  
Equipment Profile Used: System Default
"Indulgentia Plenaria" American IPA beer recipe by Tadeo 2. All Grain, ABV 4.66%, IBU 84.98, SRM 9.14, Fermentables: (Pale Ale, Caramel / Crystal 20L, CaraMunich II, Wheat) Hops: (Magnum, Mosaic, Citra, East Kent Goldings, Fuggles, Cascade)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 05:09 UTC