Munich for Dad - Beer Recipe - Brewer's Friend

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Munich for Dad

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday January 29th 2019
1.061
1.013
6.3%
27.5
7.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 45.5%
2 kg New Zealand - Munich Malt2 kg Munich Malt 36.8 7.87 36.4%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Wakatu26 g Wakatu Hops Pellet 7.5 Boil at 100 °C 60 min 24.6 63.4%
5 g Wakatu5 g Wakatu Hops Pellet 7.5 Boil at 100 °C 20 min 2.86 12.2%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil at 80 °C 0 min 24.4%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
tank
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123.3 18.8 26.1 91.9 153.9 67.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Brewing this for my parent's visit in March
Final Grav = 1.18 so ABV = 5.6%

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 22:21 UTC