Dungeon Master - Beer Recipe - Brewer's Friend

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Dungeon Master

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 gallons (ending kettle volume)
Pre Boil Size: 25.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Imaginary Beer Co.
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday January 29th 2019
1.087
1.021
8.6%
59.0
37.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 79.7%
6.50 lb Rolled Oats6.5 lb Rolled Oats 33 2.2 9.4%
4 lb German - De-Husked Caraf I4 lb De-Husked Caraf I 32 340 5.8%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 2.2%
2 lb Belgian - Special B2 lb Special B 34 115 2.9%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Magnum125 g Magnum Hops Pellet 15 Boil 60 min 42.39 24%
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 25 min 12.03 32.6%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 5 min 4.6 43.5%
18.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Chocolate Other Boil 15 min.
8 oz Coffee Other Whirlpool --
8 oz Cold Brew Coffee Other Secondary 60 days
80 g Calcium Chloride Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 637 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Infusion -- 155 °F 60 min
12 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.19 gal (100.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.19 gal (52.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.95 gal (111.78 qt). Suggest reducing initial water volume to 6.48 gal (25.92 qt) and adding 15.95 gal (63.78 qt) sparge/top-off. 22.43 89.7  
Strike water volume at mash thickness of 1.3 qt/lb 22.43 89.7  
Mash volume with grains 27.95 111.8  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume 11.95 47.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.19 g | 100.8 qt) 25.5 102  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.69 -2.8  
Post boil volume (equipment estimates 23.31 g | 93.2 qt) 23 92  
Estimated amount in fermentor 23 92  
Total: 34.38 137.5
Equipment Profile Used: System Default
"Dungeon Master" Imperial Stout beer recipe by Imaginary Beer Co.. All Grain, ABV 8.62%, IBU 59.01, SRM 37.48, Fermentables: (Pale 2-Row, Rolled Oats, De-Husked Caraf I, Midnight Wheat Malt, Special B) Hops: (Magnum, Fuggles) Other: (Chocolate, Coffee, Cold Brew Coffee, Calcium Chloride, Gypsum)
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  • Last Updated: 2019-01-29 20:41 UTC