leftover IPA - Beer Recipe - Brewer's Friend

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leftover IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: D.R.Koepke
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday January 28th 2019
1.058
1.014
5.7%
116.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.88 lb Finland - Pilsner Malt8.88 lb Pilsner Malt 37 2 71%
2.63 lb American - Pale Ale2.63 lb Pale Ale 37 3.5 21%
1 lb German - Carapils1 lb Carapils 35 1.3 8%
12.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 9 Boil 60 min 7.58 2.1%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 10.5 Boil 60 min 17.68 4.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.21 8.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.71 8.5%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 2.5 Boil 1 min 0.73 17%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 75 min 8.74 8.5%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Whirlpool 75 min 9.36 8.5%
1 oz Summer1 oz Summer Hops Pellet 8 Whirlpool 60 min 9.99 8.5%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 2.5 Whirlpool 60 min 3.12 8.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 15 Whirlpool 45 min 37.45 17%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 2.5 Whirlpool 45 min 3.12 8.5%
11.75 oz / $ 0.00
 
Target Water Profile
229 water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 5.57 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 5.74 23  
Total: 9.81 39.3
Equipment Profile Used: System Default
"leftover IPA" American IPA beer recipe by D.R.Koepke. All Grain, ABV 5.67%, IBU 116.68, SRM 4.32, Fermentables: (Pilsner Malt, Pale Ale, Carapils) Hops: (Chinook, Horizon, Centennial, Wai-iti, Motueka, Wakatu, Summer, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 10:02 UTC