No Prisoners Ipa - Beer Recipe - Brewer's Friend

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No Prisoners Ipa

234 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday January 26th 2019
1.070
1.020
6.6%
110.7
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.87 20.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 40.69 20.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 7.67 10.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.31 10.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 10.2%
0.60 oz Yakima Valley Hops - idaho 70.6 oz idaho 7 Hops Pellet 14.5 Whirlpool 5 min 11.85 12.2%
0.80 oz Bramling Cross0.8 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 8.8 16.3%
4.90 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.2 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.51 g | 42 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"No Prisoners Ipa" American IPA beer recipe by Niklevin. BIAB, ABV 6.63%, IBU 110.7, SRM 6.41, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Cascade, Chinook, Willamette, Citra, Mosaic, idaho 7, Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 19:20 UTC