Peach Milkshake IPA - Beer Recipe - Brewer's Friend

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Peach Milkshake IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Asbeck
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday January 26th 2019
1.067
1.015
6.8%
39.6
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb US - Pale 2-Row11.2 lb Pale 2-Row 37 1.8 46.9%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.1%
10 lb Peach10 lb Peach - (late boil kettle addition) 4.05 0 41.8%
23.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 15.06 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 12.95 10%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 6.24 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.37 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 tsp Vanilla Extract Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.27 g | 29.1 qt) 8.39 33.5  
Mash volume with grains (equipment estimates 8.34 g | 33.3 qt) 9.46 37.8  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 1.16 4.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.04 4.2  
Volume into fermentor 6 24  
Total: 8.39 33.5
Equipment Profile Used: System Default
 
Notes
  • Use 6-10lbs of peaches. If using frozen, let them thaw, then puree in a blender with vodka.

  • Add peach puree (recommend using a bag or container to contain the sludge) after primary fermentation has completed, and leave them for 5-7 days.

  • (After 5-7 days, remove bag or container that peach puree was in if you used something to contain the sludge.) Add vanilla extract and dry hops. A hop bag or some way to filter them is recommended since siphoning later will be a mess if you don't. Leave for 3-5 days before transferring to keg or bottling.
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  • Last Updated: 2020-08-14 16:21 UTC