Indie-Ferm Porter - Beer Recipe - Brewer's Friend

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Indie-Ferm Porter

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday January 26th 2019
1.067
1.017
6.6%
147.8
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37.3%
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 37.3%
1.13 lb American - Caramel / Crystal 40L1.125 lb Caramel / Crystal 40L 34 40 8.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.5%
0.28 lb German - Carafa II0.275 lb Carafa II 32 425 2.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.5%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort at 165 °F 0 min 26.87 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort at 165 °F 0 min 13.43 10%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 0 min 20%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 55 min 71.66 30%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 55 min 35.83 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Sparge -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.86 23.5  
Mash volume with grains 6.93 27.7  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Indie-Ferm Porter" Robust Porter beer recipe by The Boss. All Grain, ABV 6.56%, IBU 147.8, SRM 35.26, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Chocolate, Carafa II, Golden Naked Oats) Hops: (Nugget, Cascade, Magnum) Other: (Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 02:18 UTC