Special Stuff IPA - Beer Recipe - Brewer's Friend

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Special Stuff IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.98 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Trout
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday January 24th 2019
1.057
1.013
5.9%
36.8
4.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 55.4%
9 lb American - Vienna9 lb Vienna 35 4 35.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 5.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 25.51 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.73 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.53 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.97 8.3%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 5 16.7%
2 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop Day 5 16.7%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 5 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop Day 5 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.9 gal (55.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.9 gal (7.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.84 35.4  
Mash volume with grains 10.86 43.4  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 8.47 g | 33.9 qt) 8.55 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.9 g | 55.6 qt) 13.98 55.9  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.39 69.5
Equipment Profile Used: System Default
"Special Stuff IPA" American IPA beer recipe by Brian Trout. All Grain, ABV 5.86%, IBU 36.75, SRM 4.84, Fermentables: (Pale 2-Row, Vienna, White Wheat, Carapils (Dextrine Malt)) Hops: (Warrior, Amarillo, Galaxy, Mosaic, Citra LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2019-02-16 16:42 UTC