InVitro - Hvete IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

InVitro - Hvete IPA

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brage
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.059
1.011
6.3%
54.7
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 48.8%
3.20 kg American - Wheat3.2 kg Wheat 38 1.8 39%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 8.2 Boil 60 min 25.61 15.5%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 15 min 8 9.3%
24 g Centennial24 g Centennial Hops Pellet 10 Boil 15 min 9.3 9.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 2.68 7.7%
38 g Centennial38 g Centennial Hops Pellet 10 Boil 5 min 5.91 14.7%
18.75 g Citra18.75 g Citra Hops Pellet 11 Boil 5 min 3.21 7.3%
93.75 g Citra93.75 g Citra Hops Pellet 11 Dry Hop 0 days 36.3%
258.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.88 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 21 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

Basert på oppskriften til Lervi White IPA.

Legg også til

  • Appelsinskall (1 g:1 g perle)
  • Korriander (1 g:1 g perle)
  • Hvit pepper (0,4 g:1 g perle)

    Beskrivelse:
    "6,4% belgian wit beer with and a IPA fussion, this beer pours hazy straw colored , subtle softness from the well fermented wheat and pale malts. This white-IPA exhibits tons of citrus aromas from Centennial, Amarillo and Citra hops that meld with the esters of Belgian yeast as well as the spicyness of white peppercorns and corriander. With 55 IBUs this beer won't disappoint the hop head".
Last Updated and Sharing
 
689
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-23 18:25 UTC