Stratohumulus - Beer Recipe - Brewer's Friend

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Stratohumulus

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shady Grove
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.068
1.013
7.2%
74.3
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
2 lb German - Dark Munich2 lb Dark Munich 36 10 14.5%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 39.37 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 21.28 10.5%
0.50 oz Yakima Valley - Strata0.5 oz Yakima Valley - Strata Hops Pellet 12.6 Boil 15 min 10.31 5.3%
1 oz Yakima Valley - Strata1 oz Yakima Valley - Strata Hops Pellet 12.6 Boil 1 min 1.79 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.56 10.5%
3 oz Yakima Valley - Strata3 oz Yakima Valley - Strata Hops Pellet 12.6 Dry Hop 3 days 31.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
0.96 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carb       Amount: 40 psi for 24 hr       CO2 Level: 2.4 Volumes
 
Target Water Profile
Bru'n Water Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Single temp infusion Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 9.87 39.5  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Stratohumulus" American IPA beer recipe by Shady Grove. BIAB, ABV 7.23%, IBU 74.32, SRM 7.56, Fermentables: (Pale 2-Row, Dark Munich, Honey Malt) Hops: (Chinook, Yakima Valley - Strata, Citra) Other: (Calcium Chloride, Gypsum, Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 19:43 UTC