Yes to Everything ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yes to Everything ESB

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 20th 2019
1.058
1.012
6.0%
44.7
16.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 41.9%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 21%
4 lb Canadian - Munich Light4 lb Munich Light 34 10 27.9%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.2%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.2%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2.2%
3 oz Belgian - Special B3 oz Special B 34 115 1.3%
3 oz American - Aromatic Malt3 oz Aromatic Malt 35 20 1.3%
229 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 12.8 Boil 90 min 27.39 42.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 50 min 11.2 47.6%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 13.2 Boil 75 min 6.13 9.5%
1.05 oz / $ 0.00
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
3 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 9.24 37
Equipment Profile Used: System Default
"Yes to Everything ESB" Strong Bitter beer recipe by Cervecería Vieira. All Grain, ABV 6.01%, IBU 44.73, SRM 16.22, Fermentables: (Maris Otter Pale, Golden Promise, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 120L, Biscuit, Special B, Aromatic Malt) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
715
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-20 16:27 UTC