Toasted oat stout - Beer Recipe - Brewer's Friend

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Toasted oat stout

85 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 85 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Friday January 18th 2019
1.026
1.007
2.4%
41.1
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 52.2%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 13%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 4.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 2.2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 33.39 57.1%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.66 42.9%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Toast oats on parchment paper
300 degrees for 15 minutes
Mix 300 degrees for 15 minutes until golden brown

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  • Last Updated: 2019-01-18 03:47 UTC