West Coast Classic IPA (Union Jack Inspired) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast Classic IPA (Union Jack Inspired)

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday January 16th 2019
1.063
1.016
6.2%
104.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 88%
13.30 oz German - Munich Light13.3 oz Munich Light 37 6 6.1%
6.50 oz German - CaraFoam6.5 oz CaraFoam 37 1.8 3%
6.50 oz German - CaraMunich II6.5 oz CaraMunich II 34 46 3%
218.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 48.57 12.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 17.81 12.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 15 min 16.98 12.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 8.58 12.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 12.66 12.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Dry Hop 4 days 6.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 4 days 6.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.1 Dry Hop 4 days 3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.6 Dry Hop 4 days 3%
0.13 oz Citra0.125 oz Citra Hops Pellet 13.1 Dry Hop 4 days 1.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Dry Hop 4 days 6.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 4 days 6.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.1 Dry Hop 4 days 3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.6 Dry Hop 4 days 3%
0.13 oz Citra0.125 oz Citra Hops Pellet 13.1 Dry Hop 4 days 1.5%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil --
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.26 17.1  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.96 39.8
Equipment Profile Used: System Default
"West Coast Classic IPA (Union Jack Inspired)" American IPA beer recipe by NDB. All Grain, ABV 6.16%, IBU 104.6, SRM 6.35, Fermentables: (Pale 2-Row, Munich Light, CaraFoam, CaraMunich II) Hops: (Magnum, Cascade, Centennial, Amarillo, Simcoe, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-16 17:18 UTC