Life's a Beach Easygoing Ale 1/2 bbl - Beer Recipe - Brewer's Friend

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Life's a Beach Easygoing Ale 1/2 bbl

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Fluffy Beard Brewing
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday January 13th 2019
1.046
1.009
4.9%
34.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 98.5%
7.50 oz American - Caramel / Crystal 60L7.5 oz Caramel / Crystal 60L 34 60 1.5%
30.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 11.8 Boil 60 min 21.63 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.7 Boil 10 min 3.79 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 6.65 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 1 min 2.38 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 tsp Gypsum Water Agt Mash --
2.25 tsp Epsom Salt Water Agt Mash --
2.10 tsp Calcium Chloride (anhydrous) Water Agt Mash --
0.75 tsp Chalk Water Agt Mash --
0.60 tsp Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.23 gal (72.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.23 gal (24.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.86 gal (55.45 qt). Suggest reducing strike water volume to 9.56 gal (38.25 qt) and adding 1.86 gal (7.45 qt) sparge/top-off. 11.43 45.7  
Strike water volume at mash thickness of 1.5 qt/lb 11.43 45.7  
Mash volume with grains 13.86 55.5  
Grain absorption losses -3.81 -15.2  
Remaining sparge water volume (equipment estimates 10.86 g | 43.4 qt) 11.13 44.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.23 g | 72.9 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 16.56 g | 66.2 qt) 17.3 69.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.24 g | 69 qt) 16.5 66  
Total: 22.56 90.2
Equipment Profile Used: System Default
"Life's a Beach Easygoing Ale 1/2 bbl" Blonde Ale beer recipe by Fluffy Beard Brewing. All Grain, ABV 4.93%, IBU 34.45, SRM 6.25, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Centennial) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Chalk, Baking Soda)
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  • Last Updated: 2020-05-15 16:53 UTC