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Jüngling

154 calories 14.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Stanley
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday January 13th 2019
1.047
1.010
5.0%
19.6
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 52.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 28.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.8%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 12%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cluster0.6 oz Cluster Hops Pellet 6.5 Boil 60 min 13.83 66.7%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 5.72 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1.20 g Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora 50% dilution
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g Gypsum added to mash water. Dechlorinated with 1/2 Campden Tab.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 qt Infusion -- 150 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.22 20.9  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 3.84 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

2 liter starter. Ferment at 12 degrees C. D-rest. Lager 6 weeks @ 32 degrees.

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  • Public: Nope, Not Shared
  • Last Updated: 2023-09-07 19:11 UTC
  • Snapshot Created: 2019-01-13 17:52 UTC
  • Link To Parent Recipe