System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pale 2-Row | 37 | 1.8 | 52.7% | |
3 lb | American - Munich - Light 10L | 33 | 10 | 28.7% | |
0.50 lb | German - CaraMunich II | 34 | 46 | 4.8% | |
1.25 lb | Flaked Corn | 40 | 0.5 | 12% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
10.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 13.83 | 66.7% | |
0.30 oz | Cascade | Pellet | 7 | Boil | 30 min | 5.72 | 33.3% | |
0.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.20 g | Whirlfloc | Fining | Boil | 15 min. |
White Labs - American Lager Yeast WLP840 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
2g Gypsum added to mash water. Dechlorinated with 1/2 Campden Tab. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.6 qt | Infusion | -- | 150 °F | 60 min | |
Sparge | -- | 170 °F | 10 min | ||
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.22 | 20.9 |
Mash volume with grains | 6.05 | 24.2 |
Grain absorption losses | -1.3 | -5.2 |
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) | 3.84 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |