Dwayne "The Bock" Johnson - Beer Recipe - Brewer's Friend

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Dwayne "The Bock" Johnson

237 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 12th 2019
1.072
1.013
7.8%
22.8
24.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 56.1%
2 lb United Kingdom - Munich2 lb Munich 37 6 37.4%
1.60 oz German - CaraAroma1.6 oz CaraAroma 34 130 1.9%
1.52 oz Canadian - Honey Malt1.52 oz Honey Malt 37 25 1.8%
1.40 oz Belgian - Chocolate1.4 oz Chocolate 30 340 1.6%
1.02 oz German - Melanoidin1.02 oz Melanoidin 37 25 1.2%
85.54 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 14.4 Boil 60 min 18.52 18.2%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.33 81.8%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.38 g | 17.5 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 3.85 15.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.46 g | 13.9 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.2 4.8  
Volume into fermentor 1.2 4.8  
Total: 3.42 13.7
Equipment Profile Used: System Default
"Dwayne "The Bock" Johnson" Doppelbock beer recipe by Brewer #189912. BIAB, ABV 7.75%, IBU 22.84, SRM 24.44, Fermentables: (Vienna, Munich, CaraAroma, Honey Malt, Chocolate, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 21:25 UTC