Father Terry's Friday Confessional Brown Ale - Beer Recipe - Brewer's Friend

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Father Terry's Friday Confessional Brown Ale

145 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBT
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 12th 2019
1.044
1.012
4.3%
43.5
16.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Rahr - Standard 2-Row6.25 lb Standard 2-Row 37 1.7 65.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.2%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 7.9%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate - (late boil kettle addition) 33 207 2.6%
0.05 lb New Zealand - Roast Barley0.05 lb Roast Barley - (late boil kettle addition) 32.7 736.04 0.5%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Leaf/Whole 7.3 Boil 60 min 38.83 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 15 min 4.65 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 8.71 34.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Father Terry's Friday Confessional Brown Ale" British Brown Ale beer recipe by HBT. BIAB, ABV 4.26%, IBU 43.48, SRM 16.67, Fermentables: (Standard 2-Row, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 20L, Crystal 60L, Extra Dark Crystal 120L, Pale Chocolate, Roast Barley) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 23:33 UTC