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octoberfest

187 calories
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin/schnieder
Calories: 187 calories (Per 12oz)
Share: <EMBED>
1.057
1.013
5.78%
32.66
12.43
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 25%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.7%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 8.3%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.3%
1 lb Finland - Melanoid Malt1 lb Melanoid Malt 35 27 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.9
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 5 min 4.77
 
Mash Guidelines
Amount Description Type Temp Time
1.75 qtInfusion150 °F60 min
--Decoction170 °F15 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
grain added to mash bill first running for dopplebock
This recipe is shared.
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View Count: 72
Brew Count: 0
Last Updated: 2019-01-11 13:27 UTC