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octoberfest

158 calories 16 carbs
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin/schnieder
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday January 11th 2019
1.048
1.011
4.86%
17.19
9.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 22.7%
8 lb American - Vienna8 lb Vienna 35 4 36.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 18.2%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 4.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.5%
1 lb Finland - Melanoid Malt1 lb Melanoid Malt 35 27 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
1 lb American - Wheat1 lb Wheat 38 1.8 4.5%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.38 66.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Whirlpool 5 min 2.81 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Infusion 150 °F 60 min
qt Decoction 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.61 66.5  
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Remaining sparge water volume 6.99 28  
Grain absorption losses -2.75 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.61 54.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 12 48  
Total: 16.61 66.5
 
Notes

grain added to mash bill first running for dopplebock

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  • Last Updated: 2019-12-01 20:22 UTC