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octoberfest

187 calories
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin/schnieder
Share: <EMBED>
1.057
1.013
5.78%
32.66
12.43
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 25%
2 lb Vienna2 lb Vienna 35 4 16.7%
2 lb Pale 2-Row2 lb Pale 2-Row 37 1.8 16.7%
1 lb Caramel Pils1 lb Caramel Pils 35 2.4 8.3%
1 lb CaraMunich II1 lb CaraMunich II 34 46 8.3%
1 lb Melanoid Malt1 lb Melanoid Malt 35 27 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Wheat1 lb Wheat 38 1.8 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet15Boil60 min27.9
1 oz Saaz1 oz Saaz HopsLeaf/Whole3.5Whirlpool at °F5 min4.77
 
Mash Guidelines
Amount Description Type Temp Time
1.75 qtInfusion150 F60 min
--Decoction170 F15 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
grain added to mash bill first running for dopplebock
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View Count: 65
Brew Count: 0
Last Updated: 2019-01-11 13:27 UTC