Amarillo Blonde - Beer Recipe - Brewer's Friend

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Amarillo Blonde

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Allen
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 8th 2019
1.050
1.012
5.0%
26.8
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 65.1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 18.6%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 7%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 10.81 8.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.41 40.8%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.57 51%
2.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.7 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Volume into fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Amarillo Blonde" Blonde Ale beer recipe by Allen. BIAB, ABV 5.01%, IBU 26.79, SRM 4.4, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Munich Light, Honey Malt) Hops: (Warrior, Amarillo) Other: (Calcium Chloride (anhydrous), Lactic acid, Gypsum)
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  • Last Updated: 2020-07-01 17:46 UTC