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On Cloud Nine

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday January 4th 2019
1.045
1.006
5.2%
28.0
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 80%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 5%
5 oz Flaked Barley5 oz Flaked Barley 32 2.2 5%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 5%
5 oz Torrified Wheat5 oz Torrified Wheat 36 2 5%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 60 min 13.69 40%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 30 min 8.68 30%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 15 min 5.6 30%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 tsp Calcium Chloride Water Agt Mash 1 hr.
1.30 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 2.9 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
225.1 0 0 224.3 235.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.53 22.1
Equipment Profile Used: System Default
 
Notes

OG 1.045
FG 1.006

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  • Last Updated: 2019-03-04 01:02 UTC