Imperial Oatmeal Stout - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Stout

266 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Weikart/Allen
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday January 3rd 2019
1.080
1.019
8.1%
58.5
36.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 15%
0.75 lb American - Victory0.75 lb Victory 34 28 7.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.5%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.5%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.5%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 2.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 46 28.6%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 12.51 71.4%
1.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.82 g | 27.3 qt) 6 24  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 6.8 27.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.32 g | 21.3 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6 24
Equipment Profile Used: System Default
"Imperial Oatmeal Stout" Imperial Stout beer recipe by Weikart/Allen. BIAB, ABV 8.11%, IBU 58.5, SRM 36.27, Fermentables: (Maris Otter Pale, Dark Munich, Victory, Flaked Oats, Pale Chocolate, Carafa I, Crystal 45L, Chocolate) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 17:39 UTC