Pokey's Winter Ale - Beer Recipe - Brewer's Friend

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Pokey's Winter Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday January 3rd 2019
1.053
1.011
5.6%
22.0
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 39.1%
3.50 lb Canadian - Pale 2-Row3.5 lb Pale 2-Row 36 1.75 36.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.4%
0.40 lb Molasses0.4 lb Molasses 36 80 4.2%
0.40 lb Turbinado0.4 lb Turbinado 44 10 4.2%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 3.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Pellet 6.3 Boil 60 min 16.15 45.5%
0.34 oz Willamette0.34 oz Willamette Hops Pellet 3.9 Boil 60 min 4.86 22.1%
0.50 oz saaz0.5 oz saaz Hops Pellet 2.6 Boil 5 min 0.95 32.5%
1.54 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains 4 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.74 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.04 32.1
Equipment Profile Used: System Default
"Pokey's Winter Ale" American Brown Ale beer recipe by Pokey46. All Grain, ABV 5.57%, IBU 21.95, SRM 17.65, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Molasses, Turbinado, Chocolate, Carapils (Dextrine Malt)) Hops: (Cascade, Willamette, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 16:50 UTC