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Belgian IPA (DDH)

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 80%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday January 1st 2019
1.055
1.013
5.6%
54.9
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 82.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.3%
0.03 kg German - De-Husked Caraf III0.03 kg De-Husked Caraf III 32 470 0.5%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8 Boil 60 min 21.73 13.5%
28 g Yakima Valley Hops - Southern Promise28 g Southern Promise Hops Pellet 10 Boil 45 min 23.27 12.6%
15 g 92P2/415 g 92P2/4 Hops Pellet 12 Boil 20 min 9.87 6.7%
50 g Cascade50 g Cascade Hops Pellet 6 Dry Hop 5 days 22.4%
25 g J1725 g J17 Hops Pellet 15 Dry Hop 5 days 11.2%
50 g Cascade50 g Cascade Hops Pellet 6 Dry Hop 2 days 22.4%
25 g J1725 g J17 Hops Pellet 15 Dry Hop 2 days 11.2%
223 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
16 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
TOB - Hoppy 1:2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 7 50 100 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 65 °C 60 min
Infusion -- 75 °C 15 min
Starting Mash Thickness: 5.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 28.8
Mash volume with grains 32.4
Grain absorption losses -5.5
Remaining sparge water volume 4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.9 L) 23
Estimated amount in fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

First Dry Hop 2 days into fermentation, 2nd dry hop after 5 days of fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 14:59 UTC