Jasmina Bean - Beer Recipe - Brewer's Friend

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Jasmina Bean

201 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Source: AJ Scriven
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday January 1st 2019
1.060
1.019
5.4%
118.7
38.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 67.6%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 7.2%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.8%
0.35 lb American - Black Malt0.35 lb Black Malt 28 500 3.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
10.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 92.24 66.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 26.41 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Espresso Flavor Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.88 15.5  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Jasmina Bean" American Porter beer recipe by AJ Scriven. All Grain, ABV 5.42%, IBU 118.65, SRM 38.88, Fermentables: (Pale 2-Row, Flaked Barley, Rolled Oats, Roasted Barley, Caramel / Crystal 120L, Black Malt, Chocolate) Hops: (Chinook, Columbus) Other: (Espresso )
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 05:46 UTC