Neese’s New Years Day Pale Ale - Beer Recipe - Brewer's Friend

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Neese’s New Years Day Pale Ale

211 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday December 31st 2018
1.064
1.013
6.8%
139.7
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 35.7%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
1 lb American - Special Roast1 lb Special Roast 33 50 7.1%
1 lb Honey1 lb Honey 42 2 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 46.14 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 44.36 14.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 10 min 16.73 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.34 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.08 14.3%
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop 0 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.3%
7 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 152 °F 60 min
12 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Neese’s New Years Day Pale Ale" American Pale Ale beer recipe by propst01. All Grain, ABV 6.76%, IBU 139.65, SRM 14.14, Fermentables: (Maris Otter Pale, Pale 2-Row, Biscuit, Aromatic Malt, Honey Malt, Special Roast, Honey) Hops: (Galena, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 19:48 UTC