Bookers Blood - Beer Recipe - Brewer's Friend

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Bookers Blood

379 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 210 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Daniel Errante
Calories: 379 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Saturday December 29th 2018
1.114
1.022
12.1%
27.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 4.2%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 8.4%
0.85 lb United Kingdom - Black Patent0.85 lb Black Patent 27 525 0.7%
4 lb American - Chocolate4 lb Chocolate 29 350 3.4%
20 lb German - Munich Light20 lb Munich Light 37 6 16.8%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 1.7%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 25.2%
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 37.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 1.7%
118.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 240 min 27.15 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 781 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2qt/lb), your strike volume will exceeds the total water needed for the recipe (40.11g). Reduce mash thickness to 1.34qt/lb or increase pre-boil volume to 44.32g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.36 gal (109.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.36 gal (61.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.93 gal (275.73 qt). Suggest reducing initial water volume to 2.49 gal (9.97 qt) and adding 56.93 gal (227.73 qt) sparge/top-off. 59.43 237.7  
Strike water volume at mash thickness of 2 qt/lb 59.43 237.7  
Mash volume with grains 68.93 275.7  
Grain absorption losses -14.86 -59.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.36 g | 109.5 qt) 25 100  
Boil off losses -5.25 -21  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 19.64 g | 78.6 qt) 22 88  
Estimated amount in fermentor 22 88  
Total: 40.11 160.4
Equipment Profile Used: System Default
 
Notes

Chocolate and black patent malt is bittered

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  • Last Updated: 2019-08-04 16:30 UTC