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Imperial Coffee Stout

266 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thunder_Muffin
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday December 28th 2018
1.081
1.012
9.0%
33.3
36.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 51.6%
34 oz Honey34 oz Honey 42 2 18.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.6%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil at 205 °F 60 min 26.44 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 205 °F 15 min 6.88 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Coffee Flavor Other 6.9444444444444E-6 days
1 each Whole Vanilla Bean Flavor Secondary 6.9444444444444E-6 days
6 tbsp Organic Cacao Powder Flavor Secondary 6.9444444444444E-6 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
141 54.7 62.9 174 157 368.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 173 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 1.56 6.3  
Mash volume with grains 1.76 7.1  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 5.5 22  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.31 21.2
Equipment Profile Used: System Default
"Imperial Coffee Stout" Russian Imperial Stout beer recipe by Thunder_Muffin. All Grain, ABV 9%, IBU 33.31, SRM 36.17, Fermentables: (Liquid Malt Extract - Light, Honey, Carapils, Chocolate Malt, Roasted Barley, Caramel / Crystal 40L, Dry Malt Extract - Light) Hops: (Northern Brewer, Willamette) Other: (Coffee, Whole Vanilla Bean, Organic Cacao Powder)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 00:00 UTC