hoopp - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hoopp

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 62% (brew house)
Source: me
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday December 27th 2018
1.046
1.010
4.8%
67.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 82%
50 g American - Crystal 10L Millet Malt - Gluten Free50 g Crystal 10L Millet Malt - Gluten Free 25 10 2%
160 g American - Carapils (Dextrine Malt)160 g Carapils (Dextrine Malt) 33 1.8 6.6%
110 g German - Vienna110 g Vienna 37 4 4.5%
120 g Cane Sugar120 g Cane Sugar - (late boil kettle addition) 46 0 4.9%
2,440 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Fuggles11 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.84 13.6%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 29.38 18.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 20 min 19.06 18.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.18 12.3%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 18.5%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 18.5%
81 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 66 °C 60 min
7 L Sparge -- 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.5
Mash volume with grains 10
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 16.8 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 28.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.5
Going into fermentor 10.5
Total: 31.6  
Equipment Profile Used: System Default
"hoopp" American IPA beer recipe by me. All Grain, ABV 4.79%, IBU 67.46, SRM 5.41, Fermentables: (Pale Ale, Crystal 10L Millet Malt - Gluten Free, Carapils (Dextrine Malt), Vienna, Cane Sugar) Hops: (Fuggles, Challenger, Cascade, Citra)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-27 18:34 UTC