Govini Chili Cookoff NEIPA - Beer Recipe - Brewer's Friend

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Govini Chili Cookoff NEIPA

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday December 27th 2018
1.078
1.020
7.7%
58.8
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 70.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.1%
0.75 lb German - Vienna0.75 lb Vienna 37 4 5.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.08 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 1.65 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 20 min 2.35 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 3.75 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 10%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop at 66 °F 7 days 10%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 3 days 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Other --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Washington, D.C.- 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Sacch Rest Temperature -- 152 °F 60 min
1 gal Sparge Out Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Govini Chili Cookoff NEIPA" Specialty IPA: New England IPA beer recipe by grolar_bear. All Grain, ABV 7.65%, IBU 58.82, SRM 4.71, Fermentables: (Pilsner, Flaked Oats, Vienna, Flaked Barley) Hops: (Columbus, Citra, El Dorado, Mosaic, Lemondrop) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 19:35 UTC