Gone A-rye again - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gone A-rye again

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WALKER
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday December 26th 2018
1.060
1.015
5.9%
83.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.2%
2 lb German - Vienna2 lb Vienna 37 4 8.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.7%
2 lb American - Rye2 lb Rye 38 3.5 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 18.16 15.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 45 min 17.65 15.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 55 min 15.4 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 55 min 12.54 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 205 °F 0 min 9.06 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 205 °F 0 min 6.13 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 205 °F 0 min 4.99 10.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 7 days 15.8%
9.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.61 42.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10.5 42  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Gone A-rye again" American IPA beer recipe by WALKER. All Grain, ABV 5.93%, IBU 83.93, SRM 6.36, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Rye, Flaked Oats, Flaked Rye) Hops: (Amarillo, Cascade, Simcoe)
Last Updated and Sharing
 
732
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-26 22:02 UTC