3 BBL Fruit Bat IPA - Beer Recipe - Brewer's Friend

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3 BBL Fruit Bat IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday December 26th 2018
1.065
1.016
6.4%
39.2
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 68.2%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4.1%
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 22.7%
12 lb Canadian - Honey Malt12 lb Honey Malt 37 25 5%
242 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Boil 45 min 11.18 2.5%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Boil 30 min 11.23 3%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.87 4.1%
8 oz Azacca8 oz Azacca Hops Pellet 15 Boil 10 min 6.75 4.1%
10 oz Comet10 oz Comet Hops Pellet 11 Boil 10 min 6.19 5.1%
20 oz Amarillo20 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.2%
40 oz Azacca40 oz Azacca Hops Pellet 15 Dry Hop 4 days 20.3%
40 oz Citra40 oz Citra Hops Pellet 11 Dry Hop 4 days 20.3%
40 oz Comet40 oz Comet Hops Pellet 11 Dry Hop 4 days 20.3%
20 oz El Dorado20 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.2%
197 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.89 gal (451.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.89 gal (403.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.99 gal (379.94 qt) 75.63 302.5  
Strike water volume at mash thickness of 1.25 qt/lb 75.63 302.5  
Mash volume with grains 94.99 379.9  
Grain absorption losses -30.25 -121  
Remaining sparge water volume (equipment estimates 67.76 g | 271.1 qt) 69.88 279.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.89 g | 451.6 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.39 -5.6  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 145.5 582
Equipment Profile Used: System Default
"3 BBL Fruit Bat IPA" American Light Lager beer recipe by PLBrooks10. All Grain, ABV 6.38%, IBU 39.21, SRM 5.4, Fermentables: (Pilsner, Flaked Oats, Pale 2-Row, Honey Malt) Hops: (El Dorado, Amarillo, Azacca, Comet, Citra) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-01-19 18:02 UTC