3 BBL Fruit Bat IPA
215 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
El Dorado5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
45 min |
11.18 |
2.5% |
6 oz |
El Dorado6 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
11.23 |
3% |
8 oz |
Amarillo8 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.87 |
4.1% |
8 oz |
Azacca8 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
6.75 |
4.1% |
10 oz |
Comet10 oz Comet Hops |
|
Pellet |
11 |
Boil
|
10 min |
6.19 |
5.1% |
20 oz |
Amarillo20 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
10.2% |
40 oz |
Azacca40 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
20.3% |
40 oz |
Citra40 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
20.3% |
40 oz |
Comet40 oz Comet Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
20.3% |
20 oz |
El Dorado20 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
10.2% |
197 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
31 oz |
El Dorado (Pellet) 30.99999992909 oz El Dorado (Pellet) Hops |
|
22.41 |
15.7% |
28 oz |
Amarillo (Pellet) 27.999999935952 oz Amarillo (Pellet) Hops |
|
3.87 |
14.3% |
48 oz |
Azacca (Pellet) 47.999999890203 oz Azacca (Pellet) Hops |
|
6.75 |
24.4% |
50 oz |
Comet (Pellet) 49.999999885628 oz Comet (Pellet) Hops |
|
6.19 |
25.4% |
40 oz |
Citra (Pellet) 39.999999908503 oz Citra (Pellet) Hops |
|
|
20.3% |
197 oz
/ $ 0.00
|
Target Water Profile
Distilled
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.89 gal (451.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.89 gal (403.55 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 94.99 gal (379.94 qt)
|
75.63 |
302.5
|
Strike water volume at mash thickness of 1.25 qt/lb
|
75.63 |
302.5
|
Mash volume with grains
|
94.99 |
379.9
|
Grain absorption losses
|
-30.25 |
-121
|
Remaining sparge water volume (equipment estimates 67.76 g | 271.1 qt)
|
69.88 |
279.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 112.89 g | 451.6 qt)
|
115 |
460
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.39 |
-5.6
|
Post boil Volume
|
110 |
440
|
Going into fermentor
|
110 |
440
|
Total:
|
145.5
|
582
|
Equipment Profile Used: |
System Default |
"3 BBL Fruit Bat IPA" American Light Lager beer recipe by PLBrooks10. All Grain, ABV 6.38%, IBU 39.21, SRM 5.4, Fermentables: (Pilsner, Flaked Oats, Pale 2-Row, Honey Malt) Hops: (El Dorado, Amarillo, Azacca, Comet, Citra) Other: (Calcium Chloride, Gypsum)
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- Last Updated: 2019-01-19 18:02 UTC