Das Boot - Beer Recipe - Brewer's Friend

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Das Boot

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Proulx
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday December 25th 2018
1.049
1.012
4.9%
46.3
14.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 45.9%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 40.8%
10 oz Belgian - Aromatic10 oz Aromatic 33 38 6.4%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 5.1%
3 oz German - Carafa I3 oz Carafa I 32 340 1.9%
157 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.3 Boil 45 min 27.03 25%
1 oz Perle1 oz Perle Hops Pellet 7.3 Boil 15 min 14.61 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 5 min 0.26 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Whirlpool 15 min 4.36 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
0.20 tsp Table Salt Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 10.51 42  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Das Boot" Altbier beer recipe by Chris Proulx. BIAB, ABV 4.92%, IBU 46.26, SRM 14.33, Fermentables: (Pilsner, Munich - Light 10L, Aromatic, CaraMunich III, Carafa I) Hops: (Perle, Tettnanger) Other: (Calcium Chloride, Table Salt, Lactic acid)
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  • Last Updated: 2019-01-05 16:41 UTC