Big Red One - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Red One

304 calories 26.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday December 22nd 2018
1.092
1.017
9.7%
63.4
19.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 57.9%
6 lb Munich Dark6 lb Munich Dark 37 15.5 31.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
0.75 lb American - Rye0.75 lb Rye 38 3.5 3.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 41.46 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.63 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 8.26 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Big Red One" American Strong Ale beer recipe by Chris. All Grain, ABV 9.74%, IBU 63.35, SRM 19.34, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 40L, Rye, Roasted Barley) Hops: (Cascade, Simcoe, Centennial)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 15:37 UTC