John's double upscale - Beer Recipe - Brewer's Friend

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John's double upscale

356 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Reworked by Dan Gouin
Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Saturday December 22nd 2018
1.106
1.029
10.1%
92.7
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.91 lb American - Pale 2-Row28.91 lb Pale 2-Row 37 1.8 53.8%
9.55 lb American - Vienna9.55 lb Vienna 35 4 17.8%
12.73 lb American - Rye12.73 lb Rye 38 3.5 23.7%
2.55 lb American - Carapils (Dextrine Malt)2.55 lb Carapils (Dextrine Malt) 33 1.8 4.7%
53.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz El Dorado2.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 33.58 10.5%
2.25 oz Simcoe2.25 oz Simcoe Hops Pellet 12.7 Boil 45 min 24.94 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.28 4.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 1.9 4.7%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool 2 min 23 23.3%
10 oz Citra10 oz Citra Hops Leaf/Whole 11 Dry Hop 8 days 46.5%
21.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 tsp irish moss Fining Boil 15 min.
5 tsp Servomyces Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10psi@5 days       CO2 Level: 2.2 Volumes
 
Target Water Profile
2017 Somersworth, NH 03878
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0.05 0 50 0 0
Using filtered tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 gal Fly Sparge -- 155 °F 60 min
15.3 gal So fly Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.93 gal (63.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.93 gal (15.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.73 gal (70.94 qt). Suggest reducing strike water volume to 7.7 gal (30.8 qt) and adding 5.73 gal (22.94 qt) sparge/top-off. 13.44 53.7  
Strike water volume at mash thickness of 1 qt/lb 13.44 53.7  
Mash volume with grains 17.73 70.9  
Grain absorption losses -6.72 -26.9  
Remaining sparge water volume (equipment estimates 9.46 g | 37.9 qt) 10.03 40.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.93 g | 63.7 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 14.19 56.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 14 56  
Total: 23.47 93.9
Equipment Profile Used: System Default
 
Notes

double ipa utilizing oversized immersion chiller with ice water running through it and whirlpool.

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  • Last Updated: 2019-01-15 19:38 UTC