Dunkles Bock - Beer Recipe - Brewer's Friend

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Dunkles Bock

216 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cap'm
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday December 19th 2018
1.065
1.018
6.2%
23.4
19.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 18.5%
10 lb German - Munich Light10 lb Munich Light 37 6 37%
1 lb German - CaraBohemian1 lb CaraBohemian 33 75 3.7%
8 oz German - Melanoidin8 oz Melanoidin 37 25 1.9%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 1.9%
10 lb German - Munich Dark10 lb Munich Dark 37 15.5 37%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 90 min 23.37 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1054 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 60 120 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.29 gal (49.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.29 gal (1.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.79 gal (87.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 9.79 gal (39.14 qt) sparge/top-off. 19.63 78.5  
Strike water volume (equipment estimates 15.91 g | 63.7 qt) 19.63 78.5  
Mash volume with grains (equipment estimates 18.07 g | 72.3 qt) 21.79 87.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.29 g | 49.2 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 13.8 55.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.8 g | 55.2 qt) 10 40  
Total: 19.63 78.5
Equipment Profile Used: System Default
"Dunkles Bock" Dunkles Bock beer recipe by Cap'm. BIAB, ABV 6.2%, IBU 23.37, SRM 19.18, Fermentables: (Pilsner, Munich Light, CaraBohemian, Melanoidin, Pale Chocolate, Munich Dark) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-10-31 17:55 UTC