American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday December 19th 2018
1.053
1.013
5.2%
36.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Belgian - Pilsner80 kg Pilsner 37 1.6 65.8%
30 kg Belgian - Pale Ale30 kg Pale Ale 38 3.4 24.7%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 0.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 0.4%
10 kg Belgian - Munich10 kg Munich 38 6 8.2%
121.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Crystal300 g Crystal Hops Pellet 4.3 Boil 45 min 5.86 7.5%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 20 min 11.23 7.5%
300 g Glacier300 g Glacier Hops Leaf/Whole 5.5 Boil 20 min 4.49 7.5%
300 g Centennial300 g Centennial Hops Pellet 10 Boil 15 min 7.36 7.5%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 5 min 3.7 7.5%
300 g Glacier300 g Glacier Hops Pellet 5.5 Boil 5 min 1.63 7.5%
300 g Centennial300 g Centennial Hops Pellet 10 Boil 0 min 7.5%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Mash 0 min 2.54 7.5%
300 g Crystal300 g Crystal Hops Pellet 4.3 Boil 0 min 7.5%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 0%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 7.5%
4,001 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 517.7 L. Suggest reducing initial water volume to 45.4 L and adding 472.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 321.69 L 243
Strike water volume at mash thickness of 2 L/kg 243
Mash volume with grains 321.7
Grain absorption losses -121.5
Hops absorption losses (mash) -1.5
Remaining sparge water volume (equipment estimates 398.6 L) 380.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 517.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12
Post boil Volume 500
Going into fermentor 500
Total: 623.9  
Equipment Profile Used: System Default
"American Pale Ale" Blonde Ale beer recipe by Raendin. All Grain, ABV 5.21%, IBU 36.8, SRM 4.89, Fermentables: (Pilsner, Pale Ale, CaraMunich II, Acidulated Malt, Munich) Hops: (Crystal, Mosaic, Glacier, Centennial, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 16:20 UTC