Russe Noir - Beer Recipe - Brewer's Friend

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Russe Noir

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Barbi
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday December 18th 2018
1.060
1.011
6.4%
57.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 56.1%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 20.4%
0.35 kg German - CaraAroma0.35 kg CaraAroma 34 130 3.6%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 2.5%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 2.5%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 5.1%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 5.1%
0.33 kg Belgian - Chocolate0.33 kg Chocolate 30 340 3.4%
0.13 kg American - Black Malt0.13 kg Black Malt 28 500 1.3%
9.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 30 min 56.99 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cold Brewed Coffee Flavor Secondary 7 days
50 g Chocolate Flavor Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.68 L. Suggest reducing initial strike volume to 38.93 L and adding 0.28 L sparge/top-off. 39.2
Strike water volume (equipment estimates 41.7 L) 39.2
Mash volume with grains (equipment estimates 48.1 L) 45.7
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"Russe Noir" Imperial Stout beer recipe by Barbi. BIAB, ABV 6.41%, IBU 56.99, SRM 50, Fermentables: (Pale Ale, Wheat, CaraAroma, Carafa III, Flaked Barley, Flaked Corn, Roasted Barley, Chocolate, Black Malt) Hops: (Columbus) Other: (Cold Brewed Coffee, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 17:11 UTC