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Awesome Recipe

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday December 16th 2018
1.064
1.016
6.3%
59.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 59.5%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 9%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 9%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pale Ale1.5 lb Pale Ale 38 3.4 13.5%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 26.44 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 40 min 7.96 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 15.96 12.5%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.48 25%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.61 25%
8 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Belgian IPA beer recipe by Anonymous. Extract, ABV 6.34%, IBU 59.45, SRM 5.17, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Dry Malt Extract - Munich) Steeping Grains: (Pale Ale, Pilsner) Hops: (Cascade, Mount Hood, Citra, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 15:14 UTC