KBS clone from AHA - Beer Recipe - Brewer's Friend

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KBS clone from AHA

298 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday December 16th 2018
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1.090
1.018
9.4%
75.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.38 lb United Kingdom - Pilsen15.38 lb Pilsen 36 1.8 76%
1.74 lb Flaked Oats1.74 lb Flaked Oats 33 2.2 8.6%
0.86 lb United Kingdom - Roasted Barley0.86 lb Roasted Barley 29 550 4.2%
0.86 lb United Kingdom - Chocolate0.86 lb Chocolate 34 425 4.2%
0.58 lb Belgian - De-Bittered Black0.58 lb De-Bittered Black 34 566 2.9%
0.58 lb Belgian - Special B0.58 lb Special B 34 115 2.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Boil 60 min 54.45 29.4%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 25 min 12.17 29.4%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 10 min 8.88 41.2%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz belgian bittersweet chocolate Flavor Boil 15 min.
1.50 oz unsweetened cacao nibs Flavor Boil 15 min.
2 oz sumatran coffee Flavor Boil 0 min.
2 oz Kona Coffee Flavor Secondary 0 min.
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.33 25.3  
Mash volume with grains 7.95 31.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 10.78 43.1
Equipment Profile Used: System Default
"KBS clone from AHA" Russian Imperial Stout beer recipe by AHA. All Grain, ABV 9.36%, IBU 75.5, SRM 50, Fermentables: (Pilsen, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Special B, Rice Hulls) Hops: (Nugget, Willamette) Other: (belgian bittersweet chocolate, unsweetened cacao nibs, sumatran coffee, Kona Coffee, Lactic acid)
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  • Last Updated: 2019-12-09 04:31 UTC