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KBS Clone

317 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Chris Howard
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Saturday December 15th 2018
1.095
1.023
9.3%
74.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 76.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.3%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 4.3%
0.75 lb Belgian - De-Bittered Black0.75 lb De-Bittered Black 34 566 3.2%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 3.2%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.3 Boil 60 min 44.95 21.1%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 25 min 18.5 36.8%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Aroma 10 min 11.03 42.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Belgian Bittersweet Chocolate Flavor Boil 15 min.
1.50 oz Unsweetened Cocoa Nibs Flavor Boil 15 min.
0.50 tsp Irish Moss Fining Boil 10 min.
2 oz Sumatran Coffee Flavor Boil 0 min.
2 oz Kona Cold Brew Coffee Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Softener Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 34 49 120 22 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.81 gal Temperature -- 155 °F 60 min
2.8 gal Fly Sparge -- 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.69 42.8
Equipment Profile Used: System Default
"KBS Clone" Imperial Stout beer recipe by Chris Howard. All Grain, ABV 9.33%, IBU 74.48, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Crystal 60L) Hops: (Nugget, Willamette) Other: (Belgian Bittersweet Chocolate, Unsweetened Cocoa Nibs, Irish Moss, Sumatran Coffee, Kona Cold Brew Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 13:16 UTC