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Chocolate Stout

253 calories 26 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 253 calories (Per 16oz)
Carbs: 26 g (Per 16oz)
Created: Saturday December 15th 2018
1.076
1.019
7.5%
33.2
36.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 56.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7%
20 oz German - Chocolate Wheat20 oz Chocolate Wheat 31 413 8.8%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 14%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.4 Boil 60 min 11.41 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 46 min 21.83 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Hershey's cocoa Flavor Whirlpool 0 min.
4 oz Vanilla extract Flavor Secondary 3 days
5 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Added 2.5 grams gypsum
Added 5 grams cc
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.89 g | 15.5 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by Laurel Canyon Brewing. All Grain, ABV 7.46%, IBU 33.24, SRM 36.91, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Honey Malt, Chocolate Wheat, Oat Malt, Lactose (Milk Sugar)) Hops: (Magnum, Columbus) Other: (Hershey's cocoa, Vanilla extract, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 20:05 UTC