Laurel Canyon Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 56.1% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 7% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 7% | |
20 oz | German - Chocolate Wheat | 31 | 413 | 8.8% | |
2 lb | United Kingdom - Oat Malt | 28 | 2 | 14% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 7% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 14.4 | Boil | 60 min | 11.41 | 33.3% | |
0.50 oz | Columbus | Pellet | 14.9 | Boil | 46 min | 21.83 | 66.7% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Hershey's cocoa | Flavor | Whirlpool | -- | |
4 oz | Vanilla extract | Flavor | Secondary | 3 days | |
5 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Added 2.5 grams gypsum Added 5 grams cc |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
Mash volume with grains | 6.03 | 24.1 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 3.89 g | 15.5 qt) | 3.86 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.83 | 35.3 |
Equipment Profile Used: | System Default |